French Oyster Normandy No 3 |
4.50 |
Gilda, Olive, Guindilla, Anchovis |
4.00 |
Arancini |
4.00 |
Petit Plateau Apéro - Nuts, Olives, Cheese, Salsiccia |
15.00 |
Pan con Tomate & Aioli |
10.00 |
Charcuterie, 4 Cuts Selected by our Chef | |